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How To Break In as a Mystery Shopper by Richard O. Mann Ever want to work as mystery shopper? Let a veteran of over 500 secret shops explain how you find shopping companies, sign up, and get assignments. Get paid to eat out, stay in hotels, and shop in almost every kind of store. It's fun! This no-nonsense, level-headed guide spells out the process for you. (This immediately downloadable e-book written by your friendly Bean Bible editor, Rich Mann, is part of the dynamite Dream Jobs To Go series.)
A Recipe by Richard Mann Baked beans with cranberry sauce in them? Oh, yes, indeed. These wonderful beans bring a new tang and flavor to our traditional favorite baked beans.
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Baked beans are the source of endless fascination for cooks from all over. We have so many different varieties to choose from! This one, featuring cranberry sauce to give it a delightful cranberry flavor looks to be a worthwhile addition to our collection.
Cranberry Baked Beans
1 16-ounce can cranberry sauce, jellied
1 8-ounce can tomato sauce
2 31-ounce cans pork and beans, undrained (Whew! That's a lot of beans! It's the equivalent of 4 normal--15 to 16 ounce--cans.)
1 Tablespoon mustard, prepared
1/2 cup onion, chopped
6 slices bacon, halved
3 Tablespoons brown sugar
In a large bowl, combine cranberry sauce, tomato sauce, beans, mustard, and onion. Place in greased 13x9x2 baking dish. Lay bacon on top, and then sprinkle with brown sugar.
Bake at 350 for 1 hour.
Makes 12-16 servings.
Editors Note: This one really makes me want to use one of my bean pots, since it is a baked bean recipe, after all. The problem is that bean pots have a small opening at the top, and we wouldn't get the full effect of the bacon strips across the top if we bean-potted it. So use the baking dish as instructed. Sigh.
Of course, this is not my favorite baked bean recipe, although it is a good one. Click over to The Best Baked Beans in the World to read about and see the recipe for the absolutely finest baked beans known to man.
This excellent book, 366 Delicious Ways to Cook Rice, Beans, and Grains, gives you 366 recipes for healthful, delicious bean, rice, and grain dishes from all over the world. Yes, they're primarily vegetarian recipes, but the book does include variations on the recipes that use salmon, shrimp, and chicken. Mouthwatering ethnic recipes are mixed with other "natural gourmet" items that are fascinating to read, fun to prepare, and a delight to eat. How do Smoky Black Bean Burritos sound? Or how about Pesto Pasta with Cranberry Beans? I'm ready to start cooking right now.
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The Bean Book Roy F. Guste, Jr., former proprietor of Antoine's Restaurant in New Orleans and noted cookbook author, has put together this wonderful collection of recipes for bean dishes from around the world. Everything you can imagine is in here; the variety of recipes is amazing. It includes "light" versions and a full nutritional analysis of each recipe. How does Bourbon and Black Bean Pie sound? Highly recommended by Bean Bible!
Fix-It and Forget-It Cookbook: Feasting with your Slow Cooker We usually feature bean cookbooks here, but this superb slow cooker (crock pot) cookbook has at least a hundred great bean recipes in it! My wife brought it home and I'm sold on it. The "Bean Main Dishes" section alone has 53 recipes. Recipes are short, simple, tasty, and don't use weird ingredients that you don't already have. And, while I'm excited about the bean recipes (the Sausage Bean Quickie will be the first one we try), the rest of the recipes also look wonderful. The cover says it's a "National #1 bestselling cookbook!" I believe it. Highly recommended by Bean Bible!
Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Editon Now in a new and improved second edition, this easy-to-use and highly popular cookbook makes cooking with beans as easy as it can possibly be. No soaking beans, no complex recipes with wild, improbable ingredients. The book lives up to its promise of easy, tasty, fun recipes. Highly recommended by Bean Bible!
