Bean Bible gives you
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How To Break In as a Mystery Shopper by Richard O. Mann Ever want to work as mystery shopper? Let a veteran of over 500 secret shops explain how you find shopping companies, sign up, and get assignments. Get paid to eat out, stay in hotels, and shop in almost every kind of store. It's fun! This no-nonsense, level-headed guide spells out the process for you. (This immediately downloadable e-book written by your friendly Bean Bible editor, Rich Mann, is part of the dynamite Dream Jobs To Go series.)
A Recipe by Richard Mann Ah; we see Texas is back, taking credit for this wonderfully spicy hot black bean soup. Perhaps our neighbors a little further to the south might be more appropriately credited with this. Whoever's responsible, it's a great crock pot soup that's easy to make. You can easily adjust the heat level using the instructions the recipe, all the way from relatively mild and inoffensive up to ultra-macho hot.
A Recipe by Richard Mann Oh my goodness; we're going to put enough spices into this lovely pot of beans to make it smell and taste so good no one could resist them.
A Recipe by Richard Mann A number of "Hawaiian baked beans" recipes are making the rounds. They are quite popular, and rightly so. They tend to be crock pot recipes, as this one is, but most use canned baked beans as a starting point. This one starts with canned kidney beans and, by adding just the right combination of other stuff, gives you a great new taste sensation.
A Recipe by Richard Mann Easy? You want easy? OK, here's the absolute pinnacle of easiness. Sort through some beans, soak them overnight, and dump them in a crock pot with a jar of salsa. (Well, OK, soaking them overnight takes some planning. So use canned beans. Then it will be the easiest darn recipe you ever had.) After they've cooked all day, you have a heavenly pot of beans.
A Recipe by Richard Mann If you are a vegetarian with a crock pot and a hankerin' for Boston Baked Beans, have we got a recipe for you! The rest of you might also want to take a look at this, too; it's a good recipe for a hearty pot of baked beans with that traditional Boston flavor--we just left out the salt pork. It's no great loss; the beans are good.
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The Bean Book Roy F. Guste, Jr., former proprietor of Antoine's Restaurant in New Orleans and noted cookbook author, has put together this wonderful collection of recipes for bean dishes from around the world. Everything you can imagine is in here; the variety of recipes is amazing. It includes "light" versions and a full nutritional analysis of each recipe. How does Bourbon and Black Bean Pie sound? Highly recommended by Bean Bible!
Fix-It and Forget-It Cookbook: Feasting with your Slow Cooker We usually feature bean cookbooks here, but this superb slow cooker (crock pot) cookbook has at least a hundred great bean recipes in it! My wife brought it home and I'm sold on it. The "Bean Main Dishes" section alone has 53 recipes. Recipes are short, simple, tasty, and don't use weird ingredients that you don't already have. And, while I'm excited about the bean recipes (the Sausage Bean Quickie will be the first one we try), the rest of the recipes also look wonderful. The cover says it's a "National #1 bestselling cookbook!" I believe it. Highly recommended by Bean Bible!
Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Editon Now in a new and improved second edition, this easy-to-use and highly popular cookbook makes cooking with beans as easy as it can possibly be. No soaking beans, no complex recipes with wild, improbable ingredients. The book lives up to its promise of easy, tasty, fun recipes. Highly recommended by Bean Bible!