Bean Bible gives you
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Bean recipes, baked beans,
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How To Break In as a Mystery Shopper by Richard O. Mann Ever want to work as mystery shopper? Let a veteran of over 500 secret shops explain how you find shopping companies, sign up, and get assignments. Get paid to eat out, stay in hotels, and shop in almost every kind of store. It's fun! This no-nonsense, level-headed guide spells out the process for you. (This immediately downloadable e-book written by your friendly Bean Bible editor, Rich Mann, is part of the dynamite Dream Jobs To Go series.)
An Article by Richard Mann Here's a rough-and-tumble, he-man sort of baked beans from a writer of stories of the Old West. These beans feature the regular baked bean ingredients, but add doses of strong black coffee and bourbon, among other unusual things. If you're up for baked beans that'll put hair on your chest (so to speak), give these a try.
A Recipe by Stan, a 24-year veteran Lehigh Valley Railroad locomotive engineer Stan contacted us here at the Bean Bible to offer us this fascinating and delicious-sounding recipe. He says that in the 60s and 70s, these baked beans were made in the dining cars on the old Lehigh Valley Railroad. It's got dang near everything interesting that anyone ever put into baked beans. Check it out....
A Recipe by Richard Mann A number of "Hawaiian baked beans" recipes are making the rounds. They are quite popular, and rightly so. They tend to be crock pot recipes, as this one is, but most use canned baked beans as a starting point. This one starts with canned kidney beans and, by adding just the right combination of other stuff, gives you a great new taste sensation.
A Recipe by Richard Mann Baked beans with cranberry sauce in them? Oh, yes, indeed. These wonderful beans bring a new tang and flavor to our traditional favorite baked beans.
A Recipe by Richard Mann Here's a recipe for a quick, fresh, interesting kind of baked beans: Dr Pepper Baked Beans. Now, don't dismiss these beans just because they're made with something weird. They're really quite good! When I mention that I feel like making something with beans, my daughter never fails to suggest Dr Pepper Beans, which are her all-time favorite beans.
A Recipe by Cyndi Hackett At a picnic, the author decided to try yet another (ho-hum) kind of baked beans. To her delight, these were not ho-hum beans; they were...well, let's let Cyndi tell the story.
A Recipe by Richard Mann If you are a vegetarian with a crock pot and a hankerin' for Boston Baked Beans, have we got a recipe for you! The rest of you might also want to take a look at this, too; it's a good recipe for a hearty pot of baked beans with that traditional Boston flavor--we just left out the salt pork. It's no great loss; the beans are good.
A Recipe by Richard Mann This fun baked bean dish adds to our collection of unusual but interesting baked bean recipes. This time we use three meats and three beans along with a few odd-ball spices to create a vaguely German-tasting pot of beans.
A Recipe by Roger Carter Now here's a recipe that has it all! It starts with mixed dried beans, includes canned baked beans, adds green chilies and other wonderful southwestern flavors, and uses a crock pot to pre-cook the beans. Then when you're done, you have a vegetarian dish that anyone will love. (Be sure, however, to read the notes at the end before you start cooking.)
A Recipe by Richard Mann. Here's a wonderfully unusual baked bean dish that will dazzle your taste buds and delight the senses. Start with canned pork 'n' beans and add... well, you'll see. (Hint: It's an apple!)
A Recipe by Richard Mann. OK, now that you've read the story behind the recipe, here's the straight scoop--how to make the world's best baked beans. It so easy....
An Article by Richard Mann. Though quite simple to make, these baked beans never fail to elicit raves from hungry guests. Everybody loves them. Here's the secret story behind the recipe--and, of course, we'll lead you to the recipe.
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The Bean Book Roy F. Guste, Jr., former proprietor of Antoine's Restaurant in New Orleans and noted cookbook author, has put together this wonderful collection of recipes for bean dishes from around the world. Everything you can imagine is in here; the variety of recipes is amazing. It includes "light" versions and a full nutritional analysis of each recipe. How does Bourbon and Black Bean Pie sound? Highly recommended by Bean Bible!
Fix-It and Forget-It Cookbook: Feasting with your Slow Cooker We usually feature bean cookbooks here, but this superb slow cooker (crock pot) cookbook has at least a hundred great bean recipes in it! My wife brought it home and I'm sold on it. The "Bean Main Dishes" section alone has 53 recipes. Recipes are short, simple, tasty, and don't use weird ingredients that you don't already have. And, while I'm excited about the bean recipes (the Sausage Bean Quickie will be the first one we try), the rest of the recipes also look wonderful. The cover says it's a "National #1 bestselling cookbook!" I believe it. Highly recommended by Bean Bible!
Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Editon Now in a new and improved second edition, this easy-to-use and highly popular cookbook makes cooking with beans as easy as it can possibly be. No soaking beans, no complex recipes with wild, improbable ingredients. The book lives up to its promise of easy, tasty, fun recipes. Highly recommended by Bean Bible!
